Creamy Mashed Potatoes II

Creamy mashed potatoes with ranch seasoning in them. Grandma Jans Thanksgiving dinner mashed potatoes. For a variation, plan sprinkling your favorite shredded cheese on top of higher than the peak further on baking.

The ingredient of Creamy Mashed Potatoes II

1. 8 large potatoes, peeled and cubed
2. 4 ounces cream cheese
3. u2153 cup butter
4. 8 ounces sour cream
5. u00bd (1 ounce) package dry Ranch-style dressing fusion

The instruction how to make Creamy Mashed Potatoes II

1. Preheat the oven to 350 degrees F ( 175 degrees C).
2. Place potatoes in a large pot behind sufficient water to cover. Bring to a boil, and cook until potatoes are tender, just about 10 minutes. Drain water, and mount up cream cheese, butter, sharp cream and ranch dressing mix. Mash until creamy using a potato masher or electric mixer. Spread evenly in a large baking dish.
3. Bake for 30 minutes in the preheated oven, until the summit zenith is golden brown.

Nutritions of Creamy Mashed Potatoes II

calories: 373.3 calories
carbohydrateContent: 53.5 g
cholesterolContent: 38.7 mg
fatContent: 15.1 g
fiberContent: 6.5 g
proteinContent: 7.6 g
saturatedFatContent: 9.4 g
servingSize:
sodiumContent: 204.9 mg
sugarContent: 2.4 g
transFatContent:
unsaturatedFatContent: